Jellyfish
Whole Body
The unsliced whole jellyfish body offers maximum versatility for professional chefs and food processors, allowing for custom slicing and preparation tailored to specific culinary creations.
Sliced Body
The 8-centimetre sliced body part is highly popular in East Asian dishes, making it an ideal ready-to-use ingredient for quick and consistent preparations, such as the classic sesame jellyfish salad.
Jellyfish Head
Known for its chewy and crunchy texture, jellyfish head is a versatile component in various dishes, including salads, hotpots, steamed preparations and skewers.
Chopped Jellyfish
Derived as a byproduct from the sliced body part, it aims to eliminate food waste in the manufacturing process. It serves as an excellent ingredient for toppings and as an alternative to minced meat in diverse recipe.
